Monday, August 04, 2008

Costa Rican food

Esposo writes about Costa Rican food in the latest issue of Nature Landings (which you can pick up for free around Costa Rica; AutoMercado usually has them):
"Costa Rica frequently receives praise for its natural richness and tropical diversity. The same is true of the foods we eat on a daily basis. Our tropical climate yields a variety of vegetables, fruits and lesser-known delicacies that we use in many ways, some unique to Costa Rica." Read more...

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