"Costa Rica frequently receives praise for its natural richness and tropical diversity. The same is true of the foods we eat on a daily basis. Our tropical climate yields a variety of vegetables, fruits and lesser-known delicacies that we use in many ways, some unique to Costa Rica." Read more...
Monday, August 04, 2008
Costa Rican food
Esposo writes about Costa Rican food in the latest issue of Nature Landings (which you can pick up for free around Costa Rica; AutoMercado usually has them):
at 10:02 AM